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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption |
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Subpart H - Other Specific Usage Additives |
| § 172.710 - Adjuvants for pesticide use dilutions. |
| § 172.712 - 1,3-Butylene glycol. |
| § 172.715 - Calcium lignosulfonate. |
| § 172.720 - Calcium lactobionate. |
| § 172.723 - Epoxidized soybean oil. |
| § 172.725 - Gibberellic acid and its potassium salt. |
| § 172.730 - Potassium bromate. |
| § 172.735 - Glycerol ester of rosin. |
| § 172.736 - Glycerides and polyglycides of hydrogenated vegetable oils. |
| § 172.755 - Stearyl monoglyceridyl citrate. |
| § 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate). |
| § 172.770 - Ethylene oxide polymer. |
| § 172.775 - Methacrylic acid-divinylbenzene copolymer. |
| § 172.780 - Acacia (gum arabic). |
| § 172.785 - Listeria-specific bacteriophage preparation. |