 |
Code of Federal Regulations (Last Updated: July 5, 2024) |
 |
Title 7 - Agriculture |
|
|
Subtitle B - Regulations of the Department of Agriculture |
|
|
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
|
|
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
|
|
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
|
|
Subpart B - United States Standards for Grades of Apples |
| Definitions |
| § 51.312 - Mature. |
| § 51.313 - Overripe. |
| § 51.314 - Clean. |
| § 51.315 - Fairly well formed. |
| § 51.316 - Injury. |
| § 51.317 - Damage. |
| § 51.318 - Serious damage. |
| § 51.319 - Seriously deformed. |
| § 51.320 - Diameter. |
| Grades |
| Color Requirements |
| Condition After Storage or Transit |
| § 51.309 - Condition after storage or transit. |
| Tolerances |
| Tolerances |
| § 51.306 - Tolerances. |
| Definitions |
| U.S. Condition Standards for Export |
| § 51.321 - U.S. Condition Standards for Export. |
| Packing Requirements |
| Marking Requirements |
| Marking Requirements |
| § 51.311 - Marking requirements. |
| Methods of Sampling and Calculation of Percentages |
| § 51.308 - Methods of sampling and calculation of percentages. |
| U.S. Condition Standards for Export |
| Application of Tolerances |
| Color Requirements |
| § 51.305 - Color requirements. |
| Packing Requirements |
| § 51.310 - Packing requirements. |
| Condition After Storage or Transit |
| Methods of Sampling and Calculation of Percentages |
| Metric Conversion Table |
| Metric Conversion Table |
| § 51.322 - Metric conversion table. |
| Application of Tolerances |
| § 51.307 - Application of tolerances. |
| Grades |
| § 51.300 - U.S. Extra Fancy. |
| § 51.301 - U.S. Fancy. |
| § 51.302 - U.S. No. 1. |
| § 51.303 - U.S. Utility. |
| § 51.304 - Combination grades. |