Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 7 - Agriculture |
Subtitle B - Regulations of the Department of Agriculture |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards) |
Subpart FF - United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types) |
Subpart FF - United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)
Application of Tolerances |
§ 51.2839 - Application of tolerances. |
Grades |
§ 51.2830 - U.S. No. 1. |
§ 51.2831 - U.S. Export No. 1. |
§ 51.2832 - U.S. Commercial. |
§ 51.2833 - U.S. No. 1 Boilers. |
§ 51.2834 - U.S. No. 1 Picklers. |
§ 51.2835 - U.S. No. 2. |
Tolerances |
§ 51.2837 - Tolerances. |
Application of Tolerances |
Metric Conversion Table |
Definitions |
Grades |
Definitions |
§ 51.2841 - Mature. |
§ 51.2842 - Dormant. |
§ 51.2843 - Fairly firm. |
§ 51.2844 - Fairly well shaped. |
§ 51.2845 - Wet sunscald. |
§ 51.2846 - Doubles. |
§ 51.2847 - Bottlenecks. |
§ 51.2848 - Scallions. |
§ 51.2849 - Damage. |
§ 51.2850 - Diameter. |
§ 51.2851 - Badly misshapen. |
§ 51.2852 - Serious damage. |
§ 51.2853 - One type. |
Export Packing Requirements |
Export Packing Requirements |
§ 51.2840 - Export packing requirements. |
Size Classifications |
Samples for Grade and Size Determination |
§ 51.2838 - Samples for grade and size determination. |
Metric Conversion Table |
§ 51.2854 - Metric conversion table. |
Size Classifications |
§ 51.2836 - Size classifications. |
Tolerances |
Samples for Grade and Size Determination |