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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 51 - Fresh Fruits, Vegetables and Other Products 1 2 (Inspection, Certification, and Standards) |
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Subpart P - United States Standards for Grades of Potatoes |
| Samples for Grade and Size Determination |
| § 51.1548 - Samples for grade and size determination. |
| Grades |
| § 51.1540 - [Reserved] |
| § 51.1541 - U.S. No. 1. |
| § 51.1542 - U.S. Commercial. |
| § 51.1543 - U.S. No. 2. |
| Unclassified |
| § 51.1544 - [Reserved] |
| Size |
| § 51.1545 - Size. |
| Application of Tolerances |
| § 51.1547 - Application of tolerances. |
| Definitions |
| § 51.1550 - Similar varietal characteristics. |
| § 51.1551 - Firm. |
| § 51.1552 - Clean. |
| § 51.1553 - Fairly clean. |
| § 51.1554 - Mature. |
| § 51.1555 - Fairly well matured. |
| § 51.1556 - Well shaped. |
| § 51.1557 - Fairly well shaped. |
| § 51.1558 - Seriously misshapen. |
| § 51.1559 - [Reserved] |
| § 51.1560 - Damage. |
| § 51.1561 - Serious damage. |
| § 51.1562 - Freezing. |
| § 51.1563 - Soft rot or wet breakdown. |
| § 51.1564 - External defects. |
| § 51.1565 - Internal defects. |
| Metric Conversion Table |
| § 51.1566 - Metric conversion table. |
| Tolerances |
| § 51.1546 - Tolerances. |
| Skinning |
| § 51.1549 - Skinning. |