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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 52 - Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products |
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Subpart A - Requirements Governing Inspection and Certification |
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Requirements for Plants To Be Approved and for Plants Using Contract In-Plant Inspection Services |
§ 52.82 - Basis of survey and plant inspection.
Latest version.
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§ 52.82 Basis of survey and plant inspection.
The plant survey and inspection will be based on the Regulations issued under the Federal Food, Drug, and Cosmetic Act - Human Foods; Good Manufacturing Practice (Sanitation) in Manufacture, Processing, Packing, or Holding (21 CFR part 110) - as may be modified or augmented by the Federal Food and Drug Administration, U.S. Department of Health, Education, and Welfare or the Administrator of the Agricultural Marketing Service.