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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter C - Regulations and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act |
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Part 58 - Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products 1 |
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Subpart L - United States Standards for Grades of Nonfat Dry Milk (Spray Process) |
| U.S. Grades |
| § 58.2526 - Nomenclature of U.S. grades. |
| § 58.2527 - Basis for determination of U.S. grade. |
| § 58.2528 - Specifications for U.S. grades. |
| § 58.2529 - U.S. grade not assignable. |
| § 58.2532 - Test methods. |
| Supplement to U.S. Standards for Grades of Nonfat Dry Milk (Spray Process): U.S. Heat Treatment Classification |
| § 58.2538 - Basis for obtaining heat treatment classification. |
| § 58.2539 - Nomenclature of U.S. Heat Treatment Classification. |
| § 58.2540 - Basis for determination of U.S. Heat Treatment Classification. |
| § 58.2541 - Test method; whey protein nitrogen. |
| Definitions |
| § 58.2525 - Nonfat dry milk. |
| Explanation of Terms |
| § 58.2537 - Explanation of terms. |