Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
Part 314 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments |
§ 314.4 - Suppression of odors in preparing inedible products.
Latest version.
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§ 314.4 Suppression of odors in preparing inedible products.
Tanks, fertilizer driers, and other equipment used in the preparation of inedible product must be operated in a manner that will suppress odors incident to such preparation which could adulterate edible product or create insanitary conditions.
[64 FR 56416, Oct. 20, 1999]