 |
Code of Federal Regulations (Last Updated: November 8, 2024) |
 |
Title 9 - Animals and Animal Products |
|
|
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
|
|
SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
|
|
Part 319 - Definitions and Standards of Identity or Composition |
|
|
Subpart Q - Meat Soups, Soup Mixes, Broths, Stocks, Extracts |
| § 319.720 - Meat extract. |
| § 319.721 - Fluid extract of meat. |