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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 101 - Food Labeling |
| Subpart A - General Provisions |
| § 101.1 - Principal display panel of package form food. |
| § 101.2 - Information panel of package form food. |
| § 101.3 - Identity labeling of food in packaged form. |
| § 101.4 - Food; designation of ingredients. |
| § 101.5 - Food; name and place of business of manufacturer, packer, or distributor. |
| § 101.7 - Declaration of net quantity of contents. |
| § 101.8 - Vending machines. |
| § 101.9 - Nutrition labeling of food. |
| § 101.10 - Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims. |
| § 101.11 - Nutrition labeling of standard menu items in covered establishments. |
| § 101.12 - Reference amounts customarily consumed per eating occasion. |
| § 101.13 - Nutrient content claims - general principles. |
| § 101.14 - Health claims: general requirements. |
| § 101.15 - Food; prominence of required statements. |
| § 101.17 - Food labeling warning, notice, and safe handling statements. |
| § 101.18 - Misbranding of food. |
| Subpart B - Specific Food Labeling Requirements |
| § 101.22 - Foods; labeling of spices, flavorings, colorings and chemical preservatives. |
| § 101.30 - Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice. |
| Subpart C - Specific Nutrition Labeling Requirements and Guidelines |
| § 101.36 - Nutrition labeling of dietary supplements. |
| § 101.42 - Nutrition labeling of raw fruit, vegetables, and fish. |
| § 101.43 - Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish. |
| § 101.44 - What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States? |
| § 101.45 - Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish. |
| Subpart D - Specific Requirements for Nutrient Content Claims |
| § 101.54 - Nutrient content claims for “good source,” “high,” “more,” and “high potency.” |
| § 101.56 - Nutrient content claims for “light” or “lite.” |
| § 101.60 - Nutrient content claims for the calorie content of foods. |
| § 101.61 - Nutrient content claims for the sodium content of foods. |
| § 101.62 - Nutrient content claims for fat, fatty acid, and cholesterol content of foods. |
| § 101.65 - Implied nutrient content claims and related label statements. |
| § 101.67 - Use of nutrient content claims for butter. |
| § 101.69 - Petitions for nutrient content claims. |
| Subpart E - Specific Requirements for Health Claims |
| § 101.70 - Petitions for health claims. |
| § 101.71 - Health claims: claims not authorized. |
| § 101.72 - Health claims: calcium, vitamin D, and osteoporosis. |
| § 101.73 - Health claims: dietary lipids and cancer. |
| § 101.74 - Health claims: sodium and hypertension. |
| § 101.75 - Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease. |
| § 101.76 - Health claims: fiber-containing grain products, fruits, and vegetables and cancer. |
| § 101.77 - Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease. |
| § 101.78 - Health claims: fruits and vegetables and cancer. |
| § 101.79 - Health claims: Folate and neural tube defects. |
| § 101.80 - Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries. |
| § 101.81 - Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD). |
| § 101.82 - Health claims: Soy protein and risk of coronary heart disease (CHD). |
| § 101.83 - Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD). |
| Subpart F - Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims |
| § 101.91 - Gluten-free labeling of food. |
| § 101.93 - Certain types of statements for dietary supplements. |
| § 101.95 - “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.” |
| Subpart G - Exemptions From Food Labeling Requirements |
| § 101.100 - Food; exemptions from labeling. |
| § 101.105 - Declaration of net quantity of contents when exempt. |
| § 101.108 - Temporary exemptions for purposes of conducting authorized food labeling experiments. |
| Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985) |
| Appendix A to Part 101 - Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985) |
| Appendix B to Part 101 - Graphic Enhancements Used by the FDA |
| Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables |
| Appendix D to Part 101 - Nutrition Facts for Cooked Fish |