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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 133 - Cheeses and Related Cheese Products |
| Subpart A - General Provisions |
| § 133.3 - Definitions. |
| § 133.5 - Methods of analysis. |
| § 133.10 - Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods. |
| Subpart B - Requirements for Specific Standardized Cheese and Related Products |
| § 133.102 - Asiago fresh and asiago soft cheese. |
| § 133.103 - Asiago medium cheese. |
| § 133.104 - Asiago old cheese. |
| § 133.106 - Blue cheese. |
| § 133.108 - Brick cheese. |
| § 133.109 - Brick cheese for manufacturing. |
| § 133.111 - Caciocavallo siciliano cheese. |
| § 133.113 - Cheddar cheese. |
| § 133.114 - Cheddar cheese for manufacturing. |
| § 133.116 - Low sodium cheddar cheese. |
| § 133.118 - Colby cheese. |
| § 133.119 - Colby cheese for manufacturing. |
| § 133.121 - Low sodium colby cheese. |
| § 133.123 - Cold-pack and club cheese. |
| § 133.124 - Cold-pack cheese food. |
| § 133.125 - Cold-pack cheese food with fruits, vegetables, or meats. |
| § 133.127 - Cook cheese, koch kaese. |
| § 133.128 - Cottage cheese. |
| § 133.129 - Dry curd cottage cheese. |
| § 133.133 - Cream cheese. |
| § 133.134 - Cream cheese with other foods. |
| § 133.136 - Washed curd and soaked curd cheese. |
| § 133.137 - Washed curd cheese for manufacturing. |
| § 133.138 - Edam cheese. |
| § 133.140 - Gammelost cheese. |
| § 133.141 - Gorgonzola cheese. |
| § 133.142 - Gouda cheese. |
| § 133.144 - Granular and stirred curd cheese. |
| § 133.145 - Granular cheese for manufacturing. |
| § 133.146 - Grated cheeses. |
| § 133.147 - Grated American cheese food. |
| § 133.148 - Hard grating cheeses. |
| § 133.149 - Gruyere cheese. |
| § 133.150 - Hard cheeses. |
| § 133.152 - Limburger cheese. |
| § 133.153 - Monterey cheese and monterey jack cheese. |
| § 133.154 - High-moisture jack cheese. |
| § 133.155 - Mozzarella cheese and scamorza cheese. |
| § 133.156 - Low-moisture mozzarella and scamorza cheese. |
| § 133.157 - Part-skim mozzarella and scamorza cheese. |
| § 133.158 - Low-moisture part-skim mozzarella and scamorza cheese. |
| § 133.160 - Muenster and munster cheese. |
| § 133.161 - Muenster and munster cheese for manufacturing. |
| § 133.162 - Neufchatel cheese. |
| § 133.164 - Nuworld cheese. |
| § 133.165 - Parmesan and reggiano cheese. |
| § 133.167 - Pasteurized blended cheese. |
| § 133.168 - Pasteurized blended cheese with fruits, vegetables, or meats. |
| § 133.169 - Pasteurized process cheese. |
| § 133.170 - Pasteurized process cheese with fruits, vegetables, or meats. |
| § 133.171 - Pasteurized process pimento cheese. |
| § 133.173 - Pasteurized process cheese food. |
| § 133.174 - Pasteurized process cheese food with fruits, vegetables, or meats. |
| § 133.175 - Pasteurized cheese spread. |
| § 133.176 - Pasteurized cheese spread with fruits, vegetables, or meats. |
| § 133.178 - Pasteurized neufchatel cheese spread with other foods. |
| § 133.179 - Pasteurized process cheese spread. |
| § 133.180 - Pasteurized process cheese spread with fruits, vegetables, or meats. |
| § 133.181 - Provolone cheese. |
| § 133.182 - Soft ripened cheeses. |
| § 133.183 - Romano cheese. |
| § 133.184 - Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk. |
| § 133.185 - Samsoe cheese. |
| § 133.186 - Sap sago cheese. |
| § 133.187 - Semisoft cheeses. |
| § 133.188 - Semisoft part-skim cheeses. |
| § 133.189 - Skim milk cheese for manufacturing. |
| § 133.190 - Spiced cheeses. |
| § 133.191 - Part-skim spiced cheeses. |
| § 133.193 - Spiced, flavored standardized cheeses. |
| § 133.195 - Swiss and emmentaler cheese. |
| § 133.196 - Swiss cheese for manufacturing. |